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This is a Ugandan dish common in parts of Central and Western Uganda. It is usually served at any time of the day with a large number preferring it for breakfast.

It’s a quick and easy meal to prepare and comes in handy for those moments when you are pressed for time and just need to fix yourself a quick meal.

Join CookCathy as she guides you in this video tutorial on how to prepare yourself a delicious meal of Katogo.

INGREDIENTS

• Peeled matooke
• Chopped baby carrots
• White egg plants
• Green and yellow peppers
• Tomatoes
• Tomato paste
• Cooking oil
• Royco
• Garlic
• Ginger
• Paprika

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